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Entry requirements depend on your passport nationality. Check your specific requirements on the Guinea destination page at Yoogo before you book.

The currency is the Guinean franc (GNF), and Guinea remains very much a cash economy. Card acceptance is limited to some larger hotels and businesses in Conakry, so carry enough cash for daily spending and exchange money at banks or reputable bureaux. ATMs exist in the capital but can be unreliable, so it is wise not to depend on them outside major centres.

Guinea is generally welcoming, though travellers should stay alert to petty theft in busy areas and avoid political gatherings, which can turn disruptive. Road conditions and night-time travel are common concerns, so plan journeys for daylight where possible. Check your government's current travel guidance before and during your trip.

Most travel between towns is by shared taxi (taxi-brousse) and minibus, while shared taxis and motorbike taxis handle shorter trips within cities. Roads vary widely in quality and journeys can take longer than distances suggest, particularly in the rainy season. Hiring a vehicle with a local driver is a popular option for reaching more remote waterfalls and reserves.

The most comfortable period runs from November to March, during the dry season, when roads are more passable and the weather is easier for travelling. The waterfalls of the Fouta Djallon are at their fullest towards the start of the dry season after the rains. The wet season, from around June to October, brings heavy rainfall that can make rural routes difficult.

French is the official language and is used in government, business, and education, while Fula (Pular), Maninka, and Susu are among the most widely spoken local languages. English is not commonly spoken outside some hotels and tour operators in Conakry. Learning a few French phrases will go a long way and is much appreciated by locals.

Guinea is a yellow fever risk area, and proof of vaccination is commonly required for entry, so consult a travel health clinic well before departure. Malaria is present throughout the country, so discuss antimalarial medication and bring insect repellent. Drink bottled or treated water and review routine and recommended vaccinations with a medical professional.

Tipping is not deeply ingrained but is increasingly welcomed, particularly in tourist-facing settings. In restaurants, rounding up the bill or leaving around five to ten percent is a kind gesture, and small tips for guides and drivers are appreciated for good service. Always tip in the local currency where you can.